Regenerative Agriculture
Educating and connecting Whole Foods Market suppliers to the regenerative agriculture movement.
Conservation Innovation Grants (CIG) is a competitive grant program from the NCRS that supports the development of new tools, approaches, practices, and technologies to further natural resource conservation on private […]
Calling all organic and transitioning producers and handlers! Did you know that the Organic and Transitional Education and Certification Program (OTECP) and Organic Certification Cost Share Program (OCCSP) can help […]
Webinar: Live Q&A with Rodale Institute’s Experts in the Midwest Submit questions to consulting@rodaleinstitute.org, then join live to have them answered in real time by Rodale's Midwest organic experts
Webinar: Managing Plant Surplus Carbon to Generate Soil Organic Matter in Regenerative Agriculture Soil degradation is a global problem. Intensive, chemical-based conventional agriculture focuses on aboveground biomass production and yield […]
Join NCAT’s Soil for Water team to spend an information packed interactive field day at The Regen Ranch. Learn about how their grazing management allowed them to maintain their livestock […]
Join us for a one-day introduction to the practical principals of regenerative agriculture and Holistic Management. Developed by the Savory Institute, the original regenerative farming leader, Holistic Management is a […]
Mandy and Travis Krause have been practicing regenerative grazing together on their multigenerational family ranch outside San Antonio, Texas, since 2011. Travis is also a Founder and the CEO of Grazing […]
We know that Healthy Soil = Healthy Food = Healthy People, and organic certification can create healthy soil, but what if you want to go above and beyond? What does […]
In this one-day intensive workshop, Dr. Allen Williams will share strategies for improving your regenerative grazing operation. This event will take place at the farm of Tony and LeVonna Uekman […]
This monthly meetup is a chance to meet Savory Institute staff, hub leaders, and others interested in learning more about the Savory Global Network. We discuss Savory programs, how to […]
USDA encourages urban producers, innovative producers, and other stakeholders to virtually attend the second public meeting of the Federal Advisory Committee for Urban Agriculture and Innovative Production on Nov. 29 […]
n a warming world, farmers remain among the most vulnerable to the increasing environmental hazards brought on by climate change. To mitigate these impacts, business must collaborate with farmers to […]
